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Nankhatai

Nankhatai is a traditional Indian shortbread-style biscuit that’s beloved for its crumbly texture, rich buttery flavor, and delicate sweetness. It’s especially popular across western India, particularly in Gujarat and is a staple during festivals like Diwali.

Ingredients: Classic Nankhatai uses simple pantry staples: Refined flour (maida) Semolina (sooji) for slight crunch Gram flour (besan) for nuttiness Powdered sugar Ghee (clarified butter) or butter Cardamom powder (elaichi) Baking soda or powder

Allergens: N/A